Red Date Cupcakes
Overview
Add red dates to the cake, which is delicious and nourishing. It can be given as a gift to friends or relatives. Jujube, also known as red dates, dried dates, jujubes, etc. Jujube is rich in protein, fat, sugar, carotene, B vitamins, vitamin C, vitamin P, phosphorus, calcium, iron and other ingredients. Among them, the content of vitamin C is among the best among fruits, and it is known as vitamin C. Jujube has the functions of replenishing deficiency and replenishing qi, nourishing blood and calming the nerves, strengthening the spleen and stomach, etc. It is a good health supplement for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomnia, etc. This one uses the six-inch chiffon recipe, but you can also use the sponge cake method. The batter is a little short, but it can be filled eighty percent full. Ingredients 1: 3 egg yolks, 20g sugar, 40ML corn oil, 40ML water, 60g cake flour Ingredients 2: 4 egg whites, 40g sugar, a little white vinegar
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Ingredients
Steps
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Cut the red dates into pieces with scissors.
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Separate egg yolks and whites. Add corn oil, water, and sugar to the egg yolk bowl and mix well.
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Add the sifted flour and mix well, do not over mix.
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Add 2 drops of white vinegar to the egg white bowl and beat until thickened, then add 40 grams of 1/3 sugar.
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When the egg whites are slightly smooth, add 40 grams of 2/3 sugar.
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Beat the egg whites until they are thick and add the last sugar.
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Beat the egg whites until they form a short triangle shape when you pick up the egg beater.
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Add one-third of the egg white batter to the egg yolk batter.
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After mixing well, pour it back into the egg white bowl and mix well. Use the chopping and mixing technique, turn the bowl with your left hand, and use the stir-frying technique with your right hand to mix quickly.
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Add red dates and mix well.
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Put it into a paper cup, leaving some red dates on top.
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Preheat the oven to 150 degrees and bake for 20 minutes. (Based on your own oven temperature.)