Knock on the meat

Knock on the meat

Overview

Knock-off meat is also one of the eight bowls in Xianju. Whether it is a wealthy family or an ordinary family, this dish is indispensable on the table at wedding banquets or New Year treat. In the past, when wedding banquets were held in rural areas, relatives and friends were invited to help. Housewives gathered together to prepare the meat. The sound of hammering the meat is still fresh in my memory, but the meat in this dish is really tender and delicious.

Tags

Ingredients

Steps

  1. Wash the tenderloin. Wash mushrooms and carrots.

    Knock on the meat step 1

  2. Cut the tenderloin into slices of about 0.5 cm.

    Knock on the meat step 2

  3. Place on the chopping board, apply dry starch on both sides, and tap lightly with a small hammer.

    Knock on the meat step 3

  4. Cut into thin slices.

    Knock on the meat step 4

  5. Cut large pieces of meat into smaller pieces with a knife.

    Knock on the meat step 5

  6. Slice carrots, mushrooms, and garlic.

    Knock on the meat step 6

  7. Heat oil in a pan, add garlic slices and stir-fry until fragrant.

    Knock on the meat step 7

  8. First add the carrots and stir-fry for a while.

    Knock on the meat step 8

  9. Then add the mushrooms and stir-fry.

    Knock on the meat step 9

  10. Add water and bring to a boil over high heat.

    Knock on the meat step 10

  11. Add the beaten meat slices, cover and cook for 5 minutes.

    Knock on the meat step 11

  12. During this time prepare wet starch water.

    Knock on the meat step 12

  13. After the meat slices are cooked, add appropriate amount of salt, cooking wine, light soy sauce, and chicken essence to taste, add moist starch to thicken the gravy, and add chopped green onion.

    Knock on the meat step 13

  14. When it comes out of the pan, you will love the tender meat slices, bright colors, and delicious yet light texture.

    Knock on the meat step 14