Steamed scallops with garlic vermicelli
Overview
This dish is simple to make but very delicious. I am really happy to see my son enjoying it so much. You can try
Tags
Ingredients
Steps
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Remove internal organs from scallops, wash and set aside
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Brush the shells clean
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Soak the vermicelli ten minutes in advance, roll it up with your fingers and put it into the shell
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Add scallops
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White scallions and chopped garlic
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Add oil to the pan, fry onion and garlic until fragrant, put it into a bowl, add soy sauce and stir well
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Evenly spread the onion and garlic sauce on top of the scallops, and use a spoon to spoon
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Steam for ten minutes. Finally sprinkle in chopped green onion
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Eat one in one bite, it tastes great and is enjoyable to eat
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My son loves to eat and eats a few in one sitting