Stir-fried duck breast with crab and mushrooms

Overview

A very delicious side dish, the meat is smooth and tender, and the mushrooms are refreshing.

A piece of duck breast, washed.
slice.
Slice ginger and garlic.
Cut green onions into sections.
Marinate the marinade with the duck breast for 20 minutes.
Cut off the roots of crab mushrooms.
Blanch in boiling water.
Remove and set aside.
Heat oil in a pan, add green onions and stir-fry for a while.
Add the marinated duck breast, do not stir fry immediately, turn the other side after 1-2 minutes.
Wait until the duck breast changes color completely.
Add crab-flavored mushrooms and stir-fry for a while.
Add a spoonful of soy sauce to taste.
Stir well and turn off the heat. It's done.
Finished product picture.
Finished product picture.