Home-style stir-fry: Stir-fried pork with lentils
Overview
One day, a child went to a good friend's house for dinner. When he came back, he told me, "Mom, the shredded lentils fried by aunt are very delicious. I ate a lot of rice today. I asked him, do you know how aunt makes lentils?" The child replied that it is just cut the lentils into shreds, then add some garlic and fry them. The next day when I sent my children to school, I happened to meet the mother of a good friend. We talked about this topic and asked him how to make lentils. The children always said how delicious they were when they got home. I will try it another day. My good friend’s mother told me that the method is very simple, just cut the lentils into shreds, add some garlic and stir-fry them together. It turns out that the method is really that simple. I have never thought about cutting lentils into shreds for frying. I usually just cut them into pieces and fry or boil them. I will try it another day. I made it once this weekend, and it also added meat, which is more popular with children.
Tags
Ingredients
Steps
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Prepare the required ingredients
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Wash the lentils and cut them into thin strips, cut the garlic into shreds, rinse the meat and cut it into strips
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Boil water in a pot. After the pot is boiled, pour in the shredded lentils, add 2 drops of cooking oil and a little salt, cook until 7 cooked, take out, and then pour cold water
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Put the shredded pork into a bowl, add light soy sauce, corn starch, 2g salt and a little water, mix well and set aside
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Turn on the gas, and when the pot is hot, add an appropriate amount of oil, add shredded garlic, and stir-fry over low heat
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After the garlic is sauteed, add shredded lentils, then add 2g of salt, and stir-fry slowly
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After the salt flavor is stir-fried into the shredded lentils, add the shredded pork that has been mixed with flavor, stir-fry quickly over high heat, and wait until the meat is cooked through, then remove from the pan
