Walnut Chocolate Joy Cake

Prepare ingredients.

Finely chop (cooked) walnuts and set aside.

Cut butter into small cubes and soften at room temperature.

Melt the chocolate in water.

Beat the butter with a whisk until soft and add the sugar.

Continue beating until the texture is soft and light as a feather.

When the eggs are beaten, add the vanilla essence and mix well. While stirring the butter, slowly add the egg liquid and mix well.

Add the melted chocolate, flour, salt, and finally the chopped walnuts.

Mix evenly into a soft dough and refrigerate for 1 hour.

Place it in a biscuit mold, separate it with a plastic bag, compact it, take it out and place it in the micro-freezer to freeze hard.

Set the oven to the cookie menu and turn on 180 degrees for 15 minutes. (5 minutes to warm up)

Take the dough out of the refrigerator and cut into approximately 5 mm pieces.

Place tin foil or greaseproof paper in a baking pan and place the cut biscuits on top.

After preheating the oven for 5 minutes, add the cookies. When baking, the light in the oven goes out. If you want to see how the food in the oven is baking, don't press any other button except the start button. Once the light comes on, you can check.

After baking, take out the cookies and let them sit for one to two minutes, then remove them from the baking pan and let them cool.

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