Spicy Oxtail

Overview

Oxtail is also the most delicious part of the cow. It is suitable for stewing. The meat is firm and chewy, and it does not need to be burned. It is very delicious when cooked. Today I used it to make a spicy dish, which can be eaten hot or cold. It is very delicious.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• winter recipes
• dinner
• chili powder
• cooking meat
• oxtail
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Wash oxtail

   

2. 2 Cut into sections along the bone seam, blanch in cold water

   

3. 3 Blanch it and take it out. Rinse off the blood foam and impurities again

   

4. 4 Prepare the ingredients for cooking the meat: 15 grams of Sichuan peppercorns, about 10 chili peppers, 2 star anise, 1 nutmeg, 2 cardamom, 1 Amomum villosum, 1 strawberry, 1 piece of tangerine peel, 5 pieces of dried hawthorn, 5 cloves, 3 cinnamon segments, 4 bay leaves, and 30 grams of ginger.

   

5. 5 Put water in the pot, add the cooked meat and blanched oxtail together

   

6. 6 Cook over medium heat for 5 minutes, then turn to low heat and simmer for 30 minutes

   

7. 7 Take out the stewed oxtail.

   

8. 8 Put pepper powder and chili powder in the pot

   

9. 9 Fry out red

   

10. 10 Add the cooked oxtail

    

11. 11 Then add 300 grams of oxtail stewed soup

    

12. 12 Cook over medium heat until the juice is reduced.