Ganoderma Lean Meat Soup

Overview

Wild Ganoderma is rich in a variety of nutrients, including protein, amino acids, Ganoderma acid, and polysaccharides. It has the functions of strengthening the body, replenishing blood and qi, calming the mind and nourishing essence, regulating immunity, preventing and treating chronic diseases, and preventing and treating various diseases.

Tags

• soups
• home cooking
• soup
• codonopsis
• longan
• pork meat
• red dates
• wild ganoderma
• wolfberry
• ginger slices

Ingredients

Steps

1. 1 Sliced wild Ganoderma lucidum 10g

   

2. 2 Slice the pork belly and ginger into the stew pot and prepare

   

3. 3 Wash and prepare wolfberry, red dates, longan and Codonopsis pilosula

   

4. 4 Wash Ganoderma lucidum and put all the ingredients into a stew pot, add appropriate amount of water (for two people)

   

5. 5 After stewing for an hour, the finished product is ready! The taste is sweet and bitter!