Chinese cabbage dumplings

Overview

A home-cooked meal, Chinese cabbage dumplings, refreshing and delicious, enough for my husband and me!

Prepare dumpling wrappers and various ingredients
Boil the Chinese cabbage in water and use a blender to crush it and squeeze out the water
Prepare the pork filling, add the chopped green onion and other seasonings, and stir clockwise
Add the Chinese cabbage into the pork stuffing and continue stirring
After the water boils, put the wrapped dumplings into the pot and add a spoonful of salt to prevent the dumplings from sticking to the pot
After putting it in the pot, boil the water three times until all the dumplings float, then take them out and the delicious and refreshing dumplings will be out of the pot