A cake that parents should love - blueberry matcha

Overview

It’s time for a holiday! I plan to give my parents a love cake. If I am not at home for a long time, I will bring a small gift when I go back occasionally. I hope my parents will like it. Matcha cake is not very sweet, so it should be a good choice for parents who don’t like sweets. Blueberries are sour and sweet, and delicious! And I heard that it is good for the eyes and looks good when used as cake decoration. I hurriedly made it last night. While beating the egg whites, I was thinking that I must buy an egg beater, otherwise my arms would be really sore!

Tags

• baking
• blueberry
• butter
• egg
• low gluten flour
• matcha powder
• pineapple jam
• sugar
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare the ingredients and separate the egg white and egg yolk

   

2. 2 Add 30g sugar to egg yolks and beat until the volume becomes larger and the color turns light yellow

   

3. 3 Soften the butter into a liquid state, add the beaten egg yolk paste in three batches, and stir evenly

   

4. 4 Whip egg whites until wet peaks

   

5. 5 Add 1/3 of the egg whites to the egg yolk liquid and mix evenly.

   

6. 6 Pour the mixed liquid into the remaining egg whites and mix evenly

   

7. 7 Cut into the mixed egg mixture

   

8. 8 Sift in low-gluten flour and matcha powder

   

9. 9 Cut and mix evenly, preheat the oven and bake at 175° for 18 minutes

   

10. 10 Whip the light cream with sugar and use for mounting

    

11. 11 Add fruit cream according to personal preference. I put pineapple jam and cream in the sandwich, then put a layer of cream on top and added a few blueberries and it was OK~