Mango Mousse

Overview

How to cook Mango Mousse at home

Tags

• baking
• children
• afternoon tea
• 6 inch chiffon cake
• cold water
• cream
• gelatin
• juice
• mango pulp
• yogurt
• fine sugar
• gelatine powder

Ingredients

Steps

1. 1 Place diced mango pulp, yogurt, and sugar in a large bowl.

   

2. 2 Place in a food processor and puree until pureed, then set aside.

   

3. 3 Soak the gelatine sheets in water until soft, squeeze them out and heat them over water until they melt.

   

4. 4 Pour the melted gelatine into the mango pulp and stir well.

   

5. 5 Whipped cream.

   

6. 6 Pour one-third of the cream into the mango paste and mix well, then pour the mango paste back into the remaining cream.

   

7. 7 Cut the cake into two or three slices depending on your preference.

   

8. 8 Take one piece and place it in the cake mold.

   

9. 9 Pour a layer of mousse batter, put a piece of cake on it, pour another layer of mousse batter, finally smooth the surface and put it in the refrigerator.

   

10. 10 To make a mirror surface, mix gelatin powder and 50ml cold water evenly, let it stand until it solidifies, and heat it over water until it melts.

    

11. 11 Pour the gelatin paste into the juice and mix evenly, pour it into the cake mold to form a flat mirror surface, and return it to the refrigerator to chill.

    

12. 12 After chilling in the refrigerator for a few hours, garnish with diced mango.