Egg yolk shrimp

Egg yolk shrimp

Overview

I pickle some duck eggs every year because I like to eat salted egg yolks, and salted egg yolks can be delicious with many dishes. Experienced foodies must not miss this dish.

Tags

Ingredients

Steps

  1. Remove the threads from the shrimps you buy and process them cleanly. I bought the frozen shrimps without heads, so they are easier to process

    Egg yolk shrimp step 1
  2. Crushed salted egg yolk

    Egg yolk shrimp step 2
  3. Onion, ginger, pepper, salt and pepper are mixed and ready

    Egg yolk shrimp step 3
  4. Pour oil into the pot, add onion and ginger, then fry the shrimp until crispy

    Egg yolk shrimp step 4
  5. Fried shrimp

    Egg yolk shrimp step 5
  6. Put a little oil in the pot, pour in the duck egg yolk, stir-fry until it bubbles, add the fried shrimp and stir-fry

    Egg yolk shrimp step 6
  7. Sprinkle with the prepared salt, pepper and pepper, and it’s ready to serve

    Egg yolk shrimp step 7
  8. The outside is salty egg yolk, the inside is tender shrimp meat, and there is a layer of crispy shrimp shell in the middle, delicious

    Egg yolk shrimp step 8