Sichuan authentic steamed pork

Overview

How to cook Sichuan authentic steamed pork at home

Tags

• private kitchen
• cooking wine
• msg
• pork belly
• steamed pork powder
• vinegar
• yellow pumpkin
• zanthoxylum bungeanum
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients for pork belly and yellow pumpkin

   

2. 2 Cut the pumpkin into pieces, put it on a plate, and sprinkle some sugar

   

3. 3 Cut the meat into pieces, add ginger, garlic, cooking wine, soy sauce, Sichuan peppercorns, salt and MSG, mix well and marinate for half an hour, then add steamed pork powder and mix well

   

4. 4 Mix well and spread on a plate

   

5. 5 Everything is ready, put it in the pot and steam it for about an hour

   

6. 6 The finished product is out of the pot.