Cheese fried rice balls

Overview

The gorgeous transformation of rice

Have all ingredients ready.
Add salt and pepper to the rice and mix well and set aside.
Remove the protective film from the cheese and stack 6 slices together and cut into small pieces for later use.
Dip your hands in water to prevent sticking, take an appropriate amount of rice, press it into a round shape, and add cheese cubes.
Close and round the mouth.
Make all rice balls in sequence.
First dip the rice balls in a thin layer of starch.
Then put it in the egg liquid and roll it.
Finally add it and coat it with a layer of bread crumbs.
Make all rice balls in sequence.
Pour an appropriate amount of oil into the pot and heat it until it is 60% hot. Add the rice balls and fry over low heat until golden brown. (During this period, use a spoon to scoop up the hot oil and pour it on the rice balls until they are golden brown.)
Remove and drain the oil and set aside.
Finished product picture.
Here's an inside shot.