Food color rice balls

Overview

How to cook Food color rice balls at home

Tags

• staple food
• home cooking
• summer recipes
• lunch
• gluten-free beans
• ham sausage
• rice
• sichuan pepper powder
• yellow bell pepper
• carrot
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients

   

2. 2 Cut gluten-free beans, carrots, and yellow pepper into strips and set aside

   

3. 3 Pour water into the pot, add vegetable strips, cook until the gluten-free beans are fully cooked, remove and drain

   

4. 4 Add a small amount of oil to the pot and heat until 80% hot

   

5. 5 Pour in the cooked vegetable strips, add ham sausage and stir-fry over low heat

   

6. 6 Add a little salt

   

7. 7 Add Sichuan peppercorns and stir-fry evenly

   

8. 8 Place a piece of plastic wrap on the cutting board

   

9. 9 Add the rice and press it flat with your hands

   

10. 10 Add ham sausage and gluten-free beans

    

11. 11 Add carrots and yellow peppers! Roll it up and you’re ready to eat

    

12. 12 It looks so refreshing, I will eat like this in summer

    

13. 13 Just put the plastic wrap together and tighten it

    

14. 14 It looks like it’s wrapped, (the baby is too fussy, I wanted to fry it! If you want to fry it, you can coat it with egg liquid, then cover it with a layer of bread crumbs, put it into the oil preheated to 70% hot, and fry it until the surface is golden brown)