Yuanqi Sanbao Spine Soup

Overview

How to cook Yuanqi Sanbao Spine Soup at home

Tags

• soups
• angelica sinensis
• astragalus
• codonopsis
• red dates
• wolfberry
• salt
• spine

Ingredients

Steps

1. 1 Remove the dust from Codonopsis pilosula, Astragalus membranaceus, and Angelica sinensis, and soak them in cold water for 2 hours.

   

2. 2 Blanch the spine and set aside.

   

3. 3 Pour Codonopsis, Astragalus and Angelica with water into the casserole, then add warm water that covers the spine, bring to a boil over high heat, then reduce to low heat and simmer for 1 and a half hours.

   

4. 4 Add wolfberry, salt and continue cooking for 10 minutes.

   

5. 5 Finished product picture.