Fried squid

Overview

How to cook Fried squid at home

Prepare ingredients
Squid only needs the head, tail and whiskers! (Because I kept the remaining squid body for other uses)
Shred the onion and cut the green pepper into cubes. Wash and drain.
Put the pot under cold water and add the sliced squid.
When the water boils, take out the squid when it changes color.
Set aside.
Prepare onions, ginger and garlic.
Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.
Add bean paste and stir-fry until red oil comes out.
Add onions and stir-fry.
Continue to add green peppers and stir-fry.
Add squid, stir-fry, and add cooking wine, soy sauce, salt, thirteen spices, and MSG. Add a small amount of salt as the bean paste is already very salty.
Stir fry quickly until the seasoning is evenly distributed and remove from the pan.
Hahaha, it’s ready to eat!