Spicy Cabbage and Potato Shreds
Overview
How to cook Spicy Cabbage and Potato Shreds at home
Tags
Ingredients
Steps
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Ingredients: cabbage.
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Potatoes.
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Dried chili shreds and balsamic vinegar.
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Wash the potatoes, peel them and cut into shreds.
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Put it in a bowl and soak it in water.
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Wash the cabbage and cut into shreds and set aside.
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Heat up the oil in a pan and add dried chili shreds to the pan.
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Then, add the chopped cabbage and stir-fry.
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Then, add shredded potatoes, add some salt and stir-fry until cooked.
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Finally, add some balsamic vinegar and chicken essence and stir well.