Fried bacon
Overview
How to cook Fried bacon at home
Tags
Ingredients
Steps
-
Slice Sichuan bacon, boil in water for ten minutes, remove, add onion, ginger, garlic, Hunan pepper
-
Process raw materials as shown
-
Pour oil into a clean pan and fry the cooked bacon until the oil comes out
-
Take out the fried bacon
-
Pour off excess oil, add garlic and ginger and saute until fragrant
-
Pour in the bacon and chili, add a little vinegar, a little sugar, tempeh, and add light soy sauce
-
Sauté until fragrant, add green onions and serve
-
The finished product is very delicious