Salted peanut soy milk

Overview

Salted peanut soy milk is not salty peanut soy milk, but salted peanut soy milk. Salted peanuts are salted dried peanuts, leftovers from the Chinese New Year. After two months of the new year, I finally felt bored. If there is still a handful left, simply add it to the soy milk. Soy milk can be either sweet or salty. Salted soy milk is salty soy milk with added salt. As for the salted peanut soy milk, there is no obvious salty taste, only a strong peanut aroma. Continue to compete with the tofu machine. See how it works so no slurry comes out. Cut the water volume to 1200ml and the water level is below the minimum water mark. The water level is actually just for the user's self-discipline. The tofu machine will not automatically detect and regulate the startup status. No matter where the actual water level is, it will hit it correctly. For the first time, after making the soy milk, I saw a clear and transparent top. However, this is not necessarily the result of reduced water volume. Maybe, peanut soy milk is less likely to overflow? It needs to be confirmed again. . . .

Tags

• dessert
• drinks
• children
• breakfast
• salted dried peanuts
• soybeans
• water

Ingredients

Steps

1. 1 Materials

   

2. 2 Wash soybeans

   

3. 3 Add water and soak until thickened

   

4. 4 Salted dried peanuts shelled

   

5. 5 Add water and soak until thickened

   

6. 6 Pour the soaked peanuts and soybeans into the beating bucket

   

7. 7 Add water

   

8. 8 Close the lid

   

9. 9 Install into the machine base

   

10. 10 Activate the soy milk function

    

11. 11 Beating finished

    

12. 12 Uncover

    

13. 13 Remove the filter holder

    

14. 14 Pour out the soy milk