Cold Bamboo Shoots

Cold Bamboo Shoots

Overview

Summer side dish.

Tags

Ingredients

Steps

  1. Remove the skin from the bamboo shoots and wash them.

    Cold Bamboo Shoots step 1

  2. Cut into strips.

    Cold Bamboo Shoots step 2

  3. Add salt, mix well and marinate for about ten minutes.

    Cold Bamboo Shoots step 3

  4. Put millet, pepper, garlic, light soy sauce, sugar, balsamic vinegar and sesame oil in a bowl. Finally, heat the oil and pour in.

    Cold Bamboo Shoots step 4

  5. Drain off the marinated water.

    Cold Bamboo Shoots step 5

  6. Pour in cold boiled water, rinse and drain.

    Cold Bamboo Shoots step 6

  7. Pour in the seasonings and mix well.

    Cold Bamboo Shoots step 7

  8. Plate.

    Cold Bamboo Shoots step 8

  9. Start eating.

    Cold Bamboo Shoots step 9

  10. Start eating.

    Cold Bamboo Shoots step 10