Crab Roe Fried Rice Cake

Overview

2014.10.19 Sunday Son’s Lunch

Tags

• hot dishes
• chicken essence
• cooking wine
• crab
• garlic
• light soy sauce
• old soy sauce
• onions
• sugar
• ginger

Ingredients

Steps

1. 1 Boil the rice cake until soft

   

2. 2 Cool with cold water

   

3. 3 Clean the crab with a brush

   

4. 4 Cut in half, remove the internal organs and wash them

   

5. 5 Mix the crab with onions, ginger, a tablespoon of starch, and a tablespoon of cooking wine and marinate for 5 minutes

   

6. 6 Heat oil (a little more than for cooking)

   

7. 7 Fried crab

   

8. 8 Fry until red and set aside

   

9. 9 Use the base oil for frying crabs: sauté onion, ginger and garlic, then add crab roe

   

10. 10 After stir-frying, add 1 tablespoon light soy sauce, half a tablespoon dark soy sauce, and 1 tablespoon cooking wine

    

11. 11 Add rice cake and stir-fry evenly, add half a spoon of sugar and 1 gram of chicken essence and serve. (I didn’t add salt, my family is light)

    

12. 12 Finished product

    

13. 13 Installed two disks