Stir-fried Mustard Greens with Mushrooms and Minced Pork

Stir-fried Mustard Greens with Mushrooms and Minced Pork

Overview

Stir-fried mustard greens with mushrooms and minced meat is a home-cooked dish. Delicious and nutritious. The combination of mushrooms, mustard greens and pork not only has high nutritional value, but also has a salty taste that will leave people with a mouth-watering, mouth-watering taste. It is a perfect combination.

Tags

Ingredients

Steps

  1. mustard green, about 300 grams, 100 grams of tenderloin, 3 mushrooms, appropriate amount of onion, ginger and garlic.

    Stir-fried Mustard Greens with Mushrooms and Minced Pork step 1

  2. Wash the mustard greens, separate the leaves and stems, boil a pot of water, blanch the stems for 1 minute, then blanch the leaves, and cool the blanched mustard greens immediately.

    Stir-fried Mustard Greens with Mushrooms and Minced Pork step 2

  3. All ingredients are finely chopped.

    Stir-fried Mustard Greens with Mushrooms and Minced Pork step 3

  4. Have all ingredients ready.

    Stir-fried Mustard Greens with Mushrooms and Minced Pork step 4

  5. Heat a pan, add some oil and sauté the onions, ginger and garlic, then add the mushrooms, minced meat, mustard greens, some oyster sauce, some salt and five-spice powder and stir-fry evenly.

    Stir-fried Mustard Greens with Mushrooms and Minced Pork step 5

  6. Stir-fried mustard greens with mushrooms and minced meat is a home-cooked dish. Delicious and nutritious.

    Stir-fried Mustard Greens with Mushrooms and Minced Pork step 6