Cantonese style mapo tofu

Overview

For Cantonese people who are not into spicy food, they like to eat Mapo tofu but cannot eat spicy food, so they can only make their own slightly spicy, fragrant and smooth tofu

Tags

• hot dishes
• lao gan ma
• lean meat
• onions
• tofu

Ingredients

Steps

1. 1 Chop the lean meat into pieces, add 1 tsp of salt and 1 tsp of cornstarch, marinate for five minutes so that the lean meat will be smooth

   

2. 2 Add some more soy sauce and oyster sauce to taste.

   

3. 3 Cut the tofu (there are lines on the tofu, cut it into small pieces according to the lines, not too big or too small)

   

4. 4 Prepare minced green onions

   

5. 5 After heating the pan, pour in peanut oil, add onion and marinated minced meat, stir-fry for two to three minutes, until medium cooked. Add tofu and two tablespoons of Laoganma, stir-fry until the tofu is soaked in red oil. When the pot is about to start, pour some soy sauce and oyster sauce. Finally, add minced green onion and take off the pot