Crispy bean curd bone

Overview

How to cook Crispy bean curd bone at home

Tags

• private kitchen
• coriander
• edible oil
• oyster sauce
• ribs
• rice wine
• fermented bean curd
• salt

Ingredients

Steps

1. 1 Prepare pork ribs, wash and pat dry. Except oil, add the above seasonings, mix well and marinate for more than half an hour (because fermented bean curd was added, onions and ginger were not added today)

   

2. 2 Fry in oil pan at about 60 degrees for about 8 minutes, turning the noodles several times during this period.

   

3. 3 The fried crispy bones are on the table!