Egg pancake with shredded radish and bean dregs

Overview

How to cook Egg pancake with shredded radish and bean dregs at home

Tags

• hot dishes
• home cooking
• bean dregs
• egg
• flour
• oil
• onions
• salt
• shredded radish

Ingredients

Steps

1. 1 Grate the white radish into shreds.

   

2. 2 Blanch the shredded radish in boiling water until soft, take it out, let it cool and squeeze out the water.

   

3. 3 Homemade tofu is made from strained bean dregs.

   

4. 4 Put the eggs, flour, shredded radish, and minced green onion into the bean dregs bowl.

   

5. 5 Add salt and mix well.

   

6. 6 Add oil to a non-stick pan, add bean dregs and radish shreds and fry.

   

7. 7 Flip and continue frying.

   

8. 8 Whole grains are cooked carefully, nutritious and delicious.