Soft and mellow---roasted garlic

Overview

The roasted garlic cloves are slightly charred. When you peel off the garlic skin, the garlic meat has lost its original wateriness and appears slightly yellow in color. Take a bite and it is salty and soft, and a strong and unique aroma fills your mouth.

Tags

• baking
• hot dishes
• common dishes
• old man
• summer recipes
• dinner
• banquet
• olive oil
• black pepper
• garlic
• sea salt

Ingredients

Steps

1. 1 Peel off 1-2 layers of dry skin from the whole head of garlic.

   

2. 2 Cut off 1/3 of the top of the garlic to expose the garlic flesh.

   

3. 3 Wrap the garlic in tinfoil and place it on a baking sheet, pour olive oil evenly, grind sea salt and black pepper, and cover with a layer of tinfoil.

   

4. 4 Place in the middle rack of the preheated oven and bake at 180 degrees for 20 minutes. Remove the tin foil from the surface and bake for another 10 minutes.