Malatang

Overview

How to cook Malatang at home

Soak the vermicelli in water until soft
Fried dough sticks cut into sections
Heat up the oil pan, add chopped pepper and stir-fry
Add appropriate amount of water and bring to a boil over high heat
Add the quick-frozen hot pot side dishes (fish balls, fresh sausages, fish rolls, stuffed meat rolls) and cook until they are all puffed up and floating. You can choose the side dishes according to your personal preference
Add fried dough sticks
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Put lettuce, appropriate amount of salt and boil
Put it in a bowl, add minced garlic and Sichuan pepper powder; pour hot chili oil on it
Numb! Spicy! Fresh! Fragrant! I can’t stop eating it~~~~~~~~