Double eggplant stew

Overview

How to cook Double eggplant stew at home

Tags

• hot dishes
• home cooking
• chicken essence
• eggplant
• garlic
• light soy sauce
• minced green onion leaves
• onions
• peanut oil
• star anise
• white sugar
• ginger
• salt
• tomatoes

Ingredients

Steps

1. 1 Wash the ingredients and prepare them for later use

   

2. 2 Cut the eggplant into hob pieces

   

3. 3 Tomatoes - Naturally ripe tomatoes can be peeled without boiling water

   

4. 4 Cut tomatoes into small hob pieces

   

5. 5 Use auxiliary materials to change the knife for later use

   

6. 6 Heat the oil in the pan, add the auxiliary ingredients and sauté the soy sauce until fragrant

   

7. 7 Add eggplant and stir-fry

   

8. 8 Fry the eggplant until dry

   

9. 9 Add tomatoes and stir-fry until the tomato juice is fully absorbed. Add salt and a little chicken essence to taste and serve

   

10. 10 Load

    

11. 11 Garlic double eggplant stew, please refer to it!