Wild Rice with Double Pepper Oyster Sauce

Overview

How to cook Wild Rice with Double Pepper Oyster Sauce at home

Tags

• hot dishes
• garlic
• oyster sauce
• starch
• wild rice
• green pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 One green pepper, one red pepper, three wild rice stalks, four cloves of garlic

   

2. 2 Cut into thin strips

   

3. 3 Heat oil over high heat and sauté garlic until fragrant

   

4. 4 Pour in the wild rice and stir-fry over medium heat until cooked. If the pot is suitable for a pot that is prone to mushy, you can add a little water

   

5. 5 Add shredded pepper, a tablespoon of oyster sauce, a tablespoon of soy sauce, and a little salt

   

6. 6 Over medium heat, stir-fry until cooked (that is, the whole stalks of wild rice are soft)

   

7. 7 Remove from pan and plate

   

8. 8 Add a few drops of soy sauce to the starch water to add color

   

9. 9 Pour on the gravy and finish

   

10. 10 Pair it with a bowl of multi-grain rice for a better appetite