DIY - Pork with Dried Plums and Vegetables

DIY - Pork with Dried Plums and Vegetables

Overview

When I came to Guangdong, I often ate what the locals made - steamed braised pork with pickled vegetables, so I tried to steal it. Although I didn't do the whole process, I kept it in mind and made it myself - braised pork with dried pickles and vegetables. I tried making it a few times, and it tasted good!

Tags

Ingredients

Steps

  1. After washing the pork belly, put it in a pot with water, take it out and let it cool

    DIY - Pork with Dried Plums and Vegetables step 1

  2. Pour water into a pot, take it out and let it cool

    DIY - Pork with Dried Plums and Vegetables step 2

  3. Prepare brown sugar

    DIY - Pork with Dried Plums and Vegetables step 3

  4. The dried pickles bought in the market are very fragrant. I only use them as side dishes, so I didn’t prepare much

    DIY - Pork with Dried Plums and Vegetables step 4

  5. Cut the pork belly into thin slices, but everyone needs to see clearly! I didn’t cut off the meat skin, so that I can fry the meat skin until crispy. In this way, the texture of the meat skin will be very soft and fragrant

    DIY - Pork with Dried Plums and Vegetables step 5

  6. When putting it in the pot, I divided the large piece of pork belly into three small pieces and let them dance happily in the hot pot

    DIY - Pork with Dried Plums and Vegetables step 6

  7. Look, the fried pork skin is so tempting.

    DIY - Pork with Dried Plums and Vegetables step 7

  8. Turn it over and fry it too

    DIY - Pork with Dried Plums and Vegetables step 8

  9. After frying, pick it up and drain the oil, and prepare to separate them! Some people's method is to steam the whole piece or cut it into thin slices and fry it in oil. It depends on personal preference

    DIY - Pork with Dried Plums and Vegetables step 9

  10. Cut them into pieces

    DIY - Pork with Dried Plums and Vegetables step 10

  11. Continue to fry the oil in the pan, otherwise it will be too fatty

    DIY - Pork with Dried Plums and Vegetables step 11

  12. Fry for a while, add a little salt (because the pickles themselves are salty), and a little light soy sauce for color

    DIY - Pork with Dried Plums and Vegetables step 12

  13. Later, move the meat around the pot, leaving an open space in the middle to fry the sugar color

    DIY - Pork with Dried Plums and Vegetables step 13

  14. The fried sugar-colored meat looks beautiful, right?

    DIY - Pork with Dried Plums and Vegetables step 14

  15. After the sugar color is fried, turn off the heat immediately, otherwise the pot will be easily burnt. Then put it on the plate. Place the skin side of the meat underneath and arrange it neatly

    DIY - Pork with Dried Plums and Vegetables step 15

  16. Then pour the dried pickles into the pot where the meat has been scooped up, and stir-fry until fragrant (if there is a lot of oil, you can scoop some up and save it for stir-frying the vegetables)

    DIY - Pork with Dried Plums and Vegetables step 16

  17. The fried dried pickles are so fragrant

    DIY - Pork with Dried Plums and Vegetables step 17

  18. Spread the fried pickles evenly on top of the meat

    DIY - Pork with Dried Plums and Vegetables step 18

  19. It’s ready to be steamed

    DIY - Pork with Dried Plums and Vegetables step 19

  20. The electric pressure cooker I used chose thirty minutes

    DIY - Pork with Dried Plums and Vegetables step 20

  21. Freshly cooked pork belly

    DIY - Pork with Dried Plums and Vegetables step 21