Honey Thick Toast

Overview

How to cook Honey Thick Toast at home

Tags

• baking
• afternoon tea
• butter
• condensed milk
• egg
• fruit
• high powder
• honey
• ice cream
• sugar
• yeast
• milk
• salt

Ingredients

Steps

1. 1 Add all the ingredients for the main dough except butter into the mixing bowl in order from wet to dry. Separately add salt and yeast. Turn the mixer on gear 1 to mix the ingredients. Turn on gear 3 to beat until the dough is uniform. Add the softened butter and beat at gear 5 at high speed until it is fully expanded.

   

2. 2 Stretch the dough to pull out a tough membrane.

   

3. 3 Take out the dough, form it into a ball, put it into a clean basin, put it in the oven, turn on the fermentation setting, and ferment at 30 degrees for 1 hour.

   

4. 4 Poke a hole in the fermented dough with your finger dipped in flour. If the hole does not shrink or collapse, it means the dough has fermented successfully.

   

5. 5 Transfer the dough to the work surface, deflate it thoroughly and divide it into 4 portions. Form into a ball, cover with a plastic bag, and let rise for 15-20 minutes.

   

6. 6 Take a piece of dough that has risen and roll it up and down into a long tongue shape.

   

7. 7 Turn over, fold the left and right ends toward the middle, and pinch the closing edges.

   

8. 8 Roll the rolling pin up and down to make it longer, pinching the bottom end downward to make it thinner.

   

9. 9 Roll up from top to bottom, make three pieces in sequence, and put them into the toast mold.

   

10. 10 Put it in the oven and turn on the fermentation setting, ferment at 35 degrees, and put a bowl of hot water in the oven. I fermented it for about an hour and a half. When it was 8 minutes full, I took it out, covered it, and preheated the oven to 180 degrees.

    

11. 11 Bake in the oven at 180 degrees for 40 minutes.

    

12. 12 After taking it out of the oven, shake it out of the mold and let it cool.

    

13. 13 Preheat the oven to 180 degrees with upper and lower heat. Cut a few cuts on the top and bottom of the two toasts and divide them into two parts.

    

14. 14 Cut the middle part into small pieces.

    

15. 15 Melt the butter, add honey and condensed milk, spread it in the toast shell and on the toast cubes, put it on the bottom floor of the oven, and bake at 180 degrees for about 10 minutes. After taking it out of the oven and letting it cool, put the small bread cubes back into the toast shell, and decorate with fruits and ice cream.