Shredded cabbage and pork

Overview

Cabbage is the most common vegetable on people’s tables, but its taste is bland. However, as long as you add a few other ingredients, it can turn around!

Tags

• hot dishes
• home cooking
• cabbage
• chicken powder
• chili sauce
• cooking wine
• cornstarch
• edible oil
• light soy sauce
• shredded pork
• chopped green onion
• ginger
• pepper

Ingredients

Steps

1. 1 Prepare the ingredients, shred the meat, shred the cabbage, divide the stems and leaves into two parts

   

2. 2 Add a little light soy sauce, a little cornstarch, and a teaspoon of cooking wine to the shredded pork, mix well and marinate for five minutes

   

3. 3 Pour an appropriate amount of oil into the pan and heat it until it is 70% hot. Break up the shredded meat and fry until it changes color. Remove and set aside

   

4. 4 Leave a little oil in the pot and sauté the ginger until fragrant

   

5. 5 Stir-fry the cabbage stalks for two minutes

   

6. 6 Add the vegetable leaves and stir-fry

   

7. 7 Add the shredded pork and a teaspoon of chili sauce and stir-fry

   

8. 8 Add 1/3 teaspoon chicken powder and stir-fry evenly

   

9. 9 Sprinkle in the chopped green onions and stir-fry evenly before serving

   

10. 10 Finished product