Fried pork slices with onions

Overview

This is one of my favorite home-cooked dishes. You can cut the meat into any thickness you want with a meat slicer. I also like to eat fatty meat. I made it every day for a while. I fried the fat and lean meat until it was tender and tender. It was really delicious.

Tags

• hot dishes
• home cooking
• cornstarch
• fungus
• light soy sauce
• old soy sauce
• onions
• sliced meat
• vinegar
• ginger
• green pepper

Ingredients

Steps

1. 1 Slice the pork, add a little dark soy sauce and cornstarch and mix well.

   

2. 2 Slice onions and green peppers and set aside.

   

3. 3 Heat the oil and put the meat slices into the pan, add the ginger slices and stir-fry together.

   

4. 4 Fry the meat slices until cooked and set aside. Add onions and green peppers and stir-fry. Add salt, light soy sauce and vinegar

   

5. 5 Fry the onions until cooked and stir-fry with the meat slices.

   

6. 6 When it comes out of the pan, the meat slices are tender and the onions are crispy.