Summer appetizer and health----------------- Spicy Braised Hairtail

Overview

How to cook Summer appetizer and health----------------- Spicy Braised Hairtail at home

Prepare seasonings: millet chili, pickled pepper, garlic, green peppercorns, Korean hot sauce
Wash the hairtail and chop into small pieces.
Add appropriate amount of starch into the chopped hairtail segments and mix well
Put a little more oil in the wok and heat it until it is 80% hot. Place your hand about a foot above the wok and feel it. If it feels very hot and slightly scalding, that's it.
Put the hairtail in piece by piece. If you are a novice operator and are afraid of oil splashing, it is best to turn down the heat.
Fry until the edges of the hairtail pieces turn brown.
Take the fried hairtail out of the pan, pour out most of the oil in the pan, leaving only a little base oil
Pour in pickled pepper, Sichuan peppercorns, millet chili and Korean chili sauce and stir-fry until fragrant
Add appropriate amount of water or stock and simmer over low heat for 5 minutes to add flavor.
Put in the fried hairtail, add light soy sauce, cooking wine and salt and simmer over high heat for 5 minutes
Remove the juice over high heat.
Heat the pot, add appropriate amount of sugar and vinegar, add cucumber and cook for one minute.