Fragrant shredded coconut balls

Overview

How to cook Fragrant shredded coconut balls at home

Tags

• baking
• butter
• egg
• low gluten flour
• milk powder
• fine sugar
• shredded coconut

Ingredients

Steps

1. 1 Dissolve the butter in water (it does not need to be completely melted, just soft)

   

2. 2 Add the egg liquid and mix well, then add the sugar and mix until completely dissolved, then add the flour and milk powder and mix well

   

3. 3 Then add shredded coconut, add it in batches, if there is any excess 50g, stir until it can be formed and not spread out

   

4. 4 Pour the excess shredded coconut onto a plate, and shape the coconut shredded ball into a ball. Be sure to squeeze it hard before kneading it into a shape, otherwise it will spread or crack during baking

   

5. 5 This amount can probably make 10 to 12 pieces. After preheating the oven to 160 degrees, bake the middle rack at 130 to 150 degrees for 20 minutes. The specific time and temperature depend on your oven. The heat should not be too strong to prevent the finished product from over-yellowing or cracking

   

6. 6 Out of the oven