Steamed Pork Okra

Overview

Okra has good nutrition and good taste. I like to eat it no matter how it is cooked. The meat filling becomes tender and delicious because of the mucus of okra, which can help digestion. It is suitable for the elderly and children

Tags

• hot dishes
• home cooking
• old man
• autumn recipes
• lunch
• dinner
• chicken essence
• chop chili pepper
• minced pork
• okra
• steamed fish with soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Wash 250g of okra

   

2. 2 Cut the okra in half and remove the seeds

   

3. 3 Add a little salt, soy sauce, cornstarch, green onion to the minced meat, stir evenly

   

4. 4 Wrap the prepared meat filling in the okra

   

5. 5 Put the okra wrapped in minced meat on a plate, sprinkle with chopped pepper, add 1 tablespoon of steamed fish soy sauce, add a little sugar and chicken essence, put it in a steamer and steam for five or six minutes

   

6. 6 The delicious minced pork okra is ready to be steamed