Two-color tofu

Two-color tofu

Overview

Tofu is soft and tender and rich in nutrients. Blood tofu can cleanse blood vessels. The combination of the two is not only delicious, but also very nutritious.

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Ingredients

Steps

  1. Wash the northern tofu and cut into small pieces about 1cm square.

    Two-color tofu step 1

  2. Wash the blood tofu (duck blood or pig blood can be used) and cut into small pieces of about 1cm square.

    Two-color tofu step 2

  3. Shred the green onions, dice the ginger, and mince the garlic.

    Two-color tofu step 3

  4. Heat oil in a pot, add a small amount of Sichuan peppercorns and a chili pepper and stir-fry until fragrant, then remove and discard.

    Two-color tofu step 4

  5. Sauté shredded green onion and ginger rice in oil until fragrant.

    Two-color tofu step 5

  6. Add tofu and stir-fry.

    Two-color tofu step 6

  7. The surface of the tofu is slightly hard.

    Two-color tofu step 7

  8. Then add the blood tofu and stir-fry.

    Two-color tofu step 8

  9. Add cooking wine and vinegar and cook to remove the smell, add sugar and salt to taste.

    Two-color tofu step 9

  10. Thicken the sauce before serving, add minced garlic, stir-fry slightly and serve.

    Two-color tofu step 10