【Danggui Astragalus Pork Bone Soup】Yi Qi Warming Soup

Overview

Angelica sinensis and astragalus are both well-known Chinese medicinal materials. In the cold winter season, they are used with bone to make heart-warming soup. Replenishing qi and nourishing the kidneys, enhancing resistance.

Tags

• soups
• home cooking
• soup
• angelica sinensis
• astragalus
• onions
• pork bone
• red date slices
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Prepare the required ingredients;

   

2. 2 Boil water in a pot, add pork stick bones after the water boils, blanch the water to remove the blood, and fish out;

   

3. 3 Turn on the Midea rice cooker, add enough water and put in the pork ribs;

   

4. 4 Then add angelica root, astragalus root, wolfberry, red date slices, ginger slices, and green onion segments in sequence, and start the porridge/soup program of the rice cooker;

   

5. 5 After the rice cooker stops working, open the lid and add salt.