Oyster, Yam and Chicken Feet Soup
Overview
Oyster is a kind of seafood, also called oyster. It is made by sun-drying or drying fresh oyster meat and juice. It is called oyster. The protein contained in oyster contains a variety of excellent amino acids and vitamin B12 that is lacking in ordinary food. Therefore, oyster has the effect of activating hematopoietic function. Oyster is rich in phosphorus. Since calcium is absorbed by the body, it needs the help of phosphorus, so it is conducive to the absorption of calcium. I don’t know if anyone has made the oyster, yam, and chicken feet soup. If not, this is my original creation. This soup is relatively moist and can be regarded as a tonic. Although not many ingredients are used, the soup is sweet and delicious, all because of the oysters. The soup is not thick and fully meets my son’s basic requirements. I don’t want to feel like there is glue in my mouth after drinking the soup...
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Ingredients
Steps
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Prepare materials
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Wash the meat and oysters, peel and cut the carrots into pieces, add the yams and put them aside first
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Take a soup pot, add an appropriate amount of water, oysters, chicken feet, pork tendons and carrots and cook first
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After 40 minutes, add the chicken feet and continue to cook over medium heat
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After about 30 minutes, peel and cut the yam into pieces
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Put the yam cubes into the soup
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Let the soup simmer for another 30 minutes and add salt to taste
