Golden Shrimp Balls
Overview
The shape of this dish is very beautiful. The meatballs are wrapped in a golden coating. They are crispy on the outside and tender on the inside. They taste great and have a layered texture. The outermost layer of thin gold threads tastes a bit like a snack in my hometown. There is a layer of shrimp paste in the middle, which goes without saying about the taste. In the middle is the banana pellet. The banana pellet has been heated to a high temperature and has a special fragrance.
Tags
Ingredients
Steps
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Reserve raw materials.
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Remove the shrimp lines from the fresh shrimps, wash them with salt, and freeze them in the refrigerator for one hour.
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For frozen shrimp, gently squeeze the shrimp from the tail to push out the shrimp.
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Set aside the cooked shrimps.
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Use a knife to chop the shrimp into a uniform paste.
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Add appropriate amount of salt and cooking wine, stir well.
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Take a few pieces of wonton wrappers and apply an appropriate amount of dry flour in the middle to prevent them from sticking.
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Then fold them together and cut into thin strips with a knife.
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Cut into thin strips and sprinkle with a little flour.
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Then shake it off with your hands.
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Cut the banana into small pieces.
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Use a spoon to take an appropriate amount of shrimp paste and put a banana in the middle.
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Then wrap it with shrimp paste.
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Place the shrimp paste balls on the noodles.
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Roll into a round shape so that it sticks to the dough.
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Shake off the dough that is not stuck and round it up.
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Set aside the rolled shrimp balls.
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Heat the oil pan and add the shrimp balls.
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Fry until the dough becomes golden.
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Decorate the plate and eat as early as possible for the best taste.
