Shrimp, pork and celery dumplings

Overview

If you want the dumpling fillings to be delicious, you must chop the fillings by hand, and then slowly pour in water to make them delicious and juicy~ In addition, adding some shrimp or scallops to the dumpling fillings is also a good way to enhance the freshness! When I bought shrimps on the weekend, I bought more, peeled the shrimps, and made these shrimp, pork, and celery dumplings. Originally, I wanted to wrap zucchini, but everyone in my family ordered celery. I had no choice but to obey the majority! Combining the tenderness of shrimp, the aroma of meat, and the freshness of celery, you can imagine the taste of this dumpling, right? All I can say is that one bowl is definitely not enough~~

Tags

• staple food
• home cooking
• winter solstice
• dumplings
• spring festival
• celery
• cornstarch
• dumpling skin
• fresh shrimp
• green onions
• hot water
• light soy sauce
• old ginger
• pork
• sesame oil
• sichuan pepper powder
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the pork into small pieces first and then mince it into minced meat;

   

2. 2 Wash the shrimps and put them in the refrigerator for 30 minutes;

   

3. 3 Wash onions, ginger and celery leaves and drain;

   

4. 4 Chop the ginger and green onions into mince, add appropriate amount of hot water, soak for 15 minutes and set aside;

   

5. 5 Put the meat filling into a basin, add light soy sauce and mix well;

   

6. 6 Then add black pepper powder and Sichuan pepper powder and mix well;

   

7. 7 Finally add the salt and stir evenly in one direction with chopsticks;

   

8. 8 Filter the onion and ginger water in batches and add it to the meat filling. Each time, wait until the last added onion and ginger water is completely absorbed by the meat filling, and then add the next time until the meat filling is moist and holds together well;

   

9. 9 Add some more oil and stir evenly until the dough forms;

   

10. 10 Cover the lid or cover the basin with plastic wrap and marinate for more than 30 minutes;

    

11. 11 Take out the frozen shrimps from the refrigerator, remove the heads, shells and devein the shrimps to get the shrimps;

    

12. 12 Add a little black pepper, salt and cornstarch, mix well with your hands, and marinate for 15 minutes;

    

13. 13 Wash celery, remove old roots and leaves, and chop into fine pieces;

    

14. 14 Put it into a basin, add an appropriate amount of cooking oil, stir until the minced celery is evenly coated with a layer of oil, then add some salt and marinate for a while;

    

15. 15 Add the marinated shrimp to the meat filling and stir evenly. If the shrimps are larger, you can cut them into two;

    

16. 16 Mix the minced celery with the meat filling and mix well. If some water leaks out of the minced celery, squeeze the water into the meat filling and mix well. Mix the meat filling, taste it, and adjust the saltiness according to your own taste;

    

17. 17 Take a piece of dumpling wrapper and put appropriate amount of filling in the middle;

    

18. 18 Knead the middle together first;

    

19. 19 Then pinch the two ends together one after another, and a dumpling is ready;

    

20. 20 Place the wrapped dumplings in a container prepared in advance. In order to prevent sticking, you can sprinkle some dry powder on the bottom of the container;

    

21. 21 Make a pot of water and heat it over high heat. When the water boils, add the dumplings. Turn it on at 3:30 and cook until the dumplings float and swell. Then you can take them out and start eating~