Baby cabbage in soup

Overview

Today we are going to talk about a dish where the ingredients are easy to buy and easy to make. You can eat the vegetables and drink the soup. The vegetables are sweet and the soup is fresh, leaving no residue in the soup.

Tags

• hot dishes
• baby cabbage
• garlic
• mushrooms
• plum meat
• preserved egg
• carrot
• salt

Ingredients

Steps

1. 1 baby cabbage, 2 preserved eggs, 2 chicken eggs, 1 small piece of plum meat, 1 small section of carrot, a few mushrooms, and a few garlic cloves. Seasoning: salt, white pepper

   

2. 2 Fry the eggs in a pan and set aside

   

3. 3 After frying the eggs, add a little more oil, but not too much. Pour the garlic, radish slices, mushrooms, and lean meat into the pot and stir-fry until fragrant. Add water. Add the preserved eggs and poached eggs. Cover and cook until the soup turns white

   

4. 4 Forgot to insert the previous picture, cut it beforehand and soak it in water. When the soup turns white, put the washed cabbage in and cook until the cabbage becomes soft. Add salt and pepper. The soup is very fresh

   

5. 5 The finished product is out! The whole family loves to eat