Meat, bone and lotus root soup

Meat, bone and lotus root soup

Overview

How to cook Meat, bone and lotus root soup at home

Tags

Ingredients

Steps

  1. Wash the meat and bones and soak them in water for half an hour

    Meat, bone and lotus root soup step 1

  2. Wash the soaked meat bones and blanch them in cold water. Take them out, wash them and put them into the cooking pot. Add scallions, ginger slices and three teaspoons of cooking wine

    Meat, bone and lotus root soup step 2

  3. Add 1.5 liters of water and bring to a boil

    Meat, bone and lotus root soup step 3

  4. Peel and wash the lotus root, cut into pieces and set aside

    Meat, bone and lotus root soup step 4

  5. When the meat and bone soup comes to a boil, skim off the foam and add the lotus root. Bring to a boil over high heat and then reduce the heat to medium to low

    Meat, bone and lotus root soup step 5

  6. When the lotus roots and meat bones are cooked and the soup is thick and white, add a teaspoon of salt and a third of a teaspoon of chicken powder, then turn off the heat and serve!

    Meat, bone and lotus root soup step 6

  7. Finished product

    Meat, bone and lotus root soup step 7

  8. Finished product

    Meat, bone and lotus root soup step 8