Celery leaves mixed with egg skin

Overview

Celery is a vegetable with high nutritional value. Lower blood pressure and blood lipids. The same goes for celery leaves. Today I mixed it with celery leaves and egg skin, and it tasted good.

Tags

• cold dishes
• home cooking
• celery leaves
• chicken essence
• egg
• garlic
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare washed celery leaves, shred fried egg skin, mince garlic and set aside.

   

2. 2 Blanch the celery leaves with boiling water. Over time, the nutritional taste will be destroyed.

   

3. 3 Put the egg skin and celery leaves in a bowl, add appropriate amount of salt, chicken essence, cold soy sauce, sesame oil, and minced garlic and mix well. If you like it spicy, you can add some chili oil, or add some cooked sesame seeds or chopped peanuts.