Mango egg tart

Overview

I have become addicted to making egg tarts recently. I made purple sweet potato tarts last time and classmate Mao said they were delicious. So I tried the yellow peach and mango ones, and they were also very delicious. I highly recommend the mango version. After the egg tart is baked, it has a faint mango aroma, which is very suitable for afternoon tea snacks.

Tags

• baking
• children
• paita
• afternoon tea
• cake flour
• condensed milk
• egg yolk
• mango
• sugar
• tart crust
• whipping cream
• milk

Ingredients

Steps

1. 1 Reserve raw materials.

   

2. 2 Wash the mango and cut it in the middle.

   

3. 3 Use a knife to make a cross cut on the flesh, and then push it up with your hands.

   

4. 4 Remove the pulp with a knife and place it into the tart shell.

   

5. 5 Put the fruit pulp evenly into all the tart shells.

   

6. 6 Pour whipping cream, milk, sugar, and condensed milk into a metal container.

   

7. 7 Heat and stir until the sugar is completely melted.

   

8. 8 Pour cold tart water and add two egg yolks.

   

9. 9 Sift in the flour.

   

10. 10 Mix well.

    

11. 11 Sieve the tart water and pour it into the tart shell until it is 8-9 minutes full.

    

12. 12 Preheat the oven to 220 degrees for 20 minutes and bake the second to last layer.