Apricot jam

Overview

When making apricot jam, the fragrance that permeates every space in the home is the most touching. When making other jams, I like to beat the pulp a little more finely, but when making apricot jam, I like the pulp to be a little bit better, so the apricot pulp is not too fine, just a personal preference.

Tags

• dessert
• children
• breakfast
• jam
• apricot
• white sugar

Ingredients

Steps

1. 1 Wash Xing'er

   

2. 2 Core removal

   

3. 3 Pickle apricot meat with sugar

   

4. 4 Pickle the apricot meat to remove the moisture

   

5. 5 Use a blender to mince the apricot flesh (not too finely, as I like)

   

6. 6 Pour the apricot meat into the pot, add a little water, and cook slowly

   

7. 7 Cook until thick

   

8. 8 Just put it in the container