Red bean mooncake

Red bean mooncake

Overview

The Mid-Autumn Festival is almost here, let’s practice making red bean mooncakes

Tags

Ingredients

Steps

  1. Ingredients picture

    Red bean mooncake step 1

  2. Dissolve a small spoonful of alkaline noodles with an appropriate amount of water to form alkaline water

    Red bean mooncake step 2

  3. Mix syrup, oil and alkaline water and add flour to form a smooth dough

    Red bean mooncake step 3

  4. Shape the red bean filling into small balls

    Red bean mooncake step 4

  5. Knead the dough until smooth and divide it into small portions. Wrap the red bean ball filling in each portion and pinch tightly

    Red bean mooncake step 5

  6. Use a mooncake grinding tool to carve the pattern

    Red bean mooncake step 6

  7. Place in the oven at 200 degrees and bake for 5 minutes to set

    Red bean mooncake step 7

  8. Brush with a layer of egg yolk and place in the oven at 175 degrees for 15 minutes

    Red bean mooncake step 8

  9. Baked

    Red bean mooncake step 9

  10. Full of red beans and very fragrant

    Red bean mooncake step 10