Plum and lotus root slices

Plum and lotus root slices

Overview

When the haze comes, you can eat more lotus root to moisten and clear the lungs.

Tags

Ingredients

Steps

  1. The main materials are ready.

    Plum and lotus root slices step 1

  2. Wash, peel and slice the lotus root and set aside;

    Plum and lotus root slices step 2

  3. Add plum blossoms to a small amount of warm water and soak them into plum water;

    Plum and lotus root slices step 3

  4. In the hot oil in the pot, slide in the lotus root slices and stir-fry over high heat;

    Plum and lotus root slices step 4

  5. Pour in plum water, sugar, apple cider vinegar and salt and stir-fry evenly;

    Plum and lotus root slices step 5

  6. Just load it into a plate.

    Plum and lotus root slices step 6