Sweet Double Steamed

Overview

How to cook Sweet Double Steamed at home

Tags

• snacks
• common dishes
• candied dates
• clear water
• glutinous rice flour
• jujube
• maltose
• rock sugar
• rose dew
• sugar osmanthus
• warm water + sugar osmanthus,
• salt

Ingredients

Steps

1. 1 Add 30g of sugared osmanthus and warm water to glutinous rice flour and knead into a ball;

   

2. 2 Cut one side of both types of dates and remove the core;

   

3. 3 Stuff appropriate amount of glutinous rice dough into red dates;

   

4. 4 Take a small pot and put 100ml of water and rock sugar. After the rock sugar melts, add maltose, 15g of sweet-scented osmanthus, salt and rose wine, cook until thickened and then turn off the heat;

   

5. 5 Steam in a steamer for about 10 minutes;

   

6. 6 Pour the syrup evenly into the steamed glutinous rice and dates.